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What People Are Saying About ROS Technology Services, Inc.
RTSI is blessed to have some of the best restaurant operators in the U.S. and Canada as clients. The positive things that these people, and others in the restaurant and hospitality business, have said about us are very gratifying. Even after almost six years in business, ROS Technology Services, Inc. has still not created a full-color, glossy sales brochure. It's not that we don't like glossy brochures... instead, we simply haven't needed one as of yet. A client listing still serves as the only "sales brochure" our company needs. To get an idea of what we're talking about, here are just a few comments received over the years from our customers and others. "... I was surprised by the sophistication of the technology that
we had at the Applebee's franchisee that I worked for in South Carolina [Apple-J, LLP]. I
could spend 15 minutes online and know more about what was happening in the restaurants...
than 2 hours on the telephone."
Diane Settles Area Director Applebee's International Virginia "I remember when training managers, dreading you didn't get
to the end of the night and have computer problems that would cause us to be in the
restaurant until four in the morning. [With ROSnet] those worries are gone. I can
concentrate on the important things like serving the guests. Computer problems related
to closing are a thing of the past."
Doug Kloeppel Area Director Apple Corps, LP Des Moines, IA "[Gene Peters, President of RTSI is] both an innovator and
implementer of some of the most impressive state-of-the-art POS and data collection
systems I have ever worked with. His keen sense of restaurant operations and his
ability to develop and support systems that are reliable and user friendly
have been his personal trademarks."
Fred Hipp President California Pizza Kitchen Los Angeles, CA "I have a custom report that used to take hours to compile
on Mondays. With ROSnet, the report is generated automatically and what used to take
hours I see in seconds. Once I have that report in hand, I can review it and typically
come up with a list of questions. I can then get my questions answered by going back
to the ROSnet PowerCenter site."
Theresa Johnson Owner Neighborhood Hospitality Hazard, KY "After analyzing our needs and searching for an appropriate
vendor, we were dismayed to find that most of the systems available on the market were
"canned" and could not be easily formatted or customized to suit our unique needs.
We also found these systems to be cost-prohibitive for what they provided. ROS, on
the other hand, stood out from its competitors by having the best product available...
with customization and information disbursement features that greatly appealed to us."
Jeff Skeele Vice President of Operations McCormick & Schmick's Seafood Restaurants Portland, OR "ROS Technology Services has been a big part of our success.
For the first time, we were able to have all of our restaurants push their point of sales data to our
Corporate office on a nightly basis and then use this information almost immediately.
We had not been able to do this prior because of our various versions of point of sales
systems and the operating systems and data format of the applications. This transfer of
information has been cost-effective, dependable and easy for us to administer."
Thomas Yee Manager of Information Technology McCormick & Schmick's Seafood Restaurants Portland, OR "... with our old system it was all we could do to get our
payroll done by Friday. With ROSnet, we are able to get it done in about a day and
a half. We have plenty of time to check it. ROSnet took three days off of the time
that it took us to produce the paychecks! It is so user-friendly, the first time
that I had to take over the payroll I was able to do it without any problems.
[I called support] to ask Martha one question and it was something easy. Another
thing we really like about ROSnet is the price. When I look at the invoices from
our previous vendor and see what we were being charged for that system, I feel as
if we were being ripped off!"
Laurie Paradise Director/Accounting Southern River Restaurants Natchez, MS
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