Comprehensive data management.
Rosnet is a multi-unit restaurant management solution designed with your unique business in mind. Rosnet offers unparalleled integration coupled with configurable dashboards allowing you to get your data, how you want it, when you want it.
What will Rosnet do for me and my business?
Contact us for a demonstration today!
- "For some people to absorb new technology – that’s what I call The Caveman Theory. Technology to them is like Fire for the Caveman. Cavemen were afraid of Fire. They ran from Fire. Until they knew how to deal with Fire – to use Fire. That’s how we have to look at this – from the Caveman’s perspective - when they first saw Fire."Robert Tomlinson | President Peak Restaurant Partners
- “Gene Peters, President of Rosnet is both an innovator and implementer of some of the most impressive state-of-the-art POS and data collection systems I have ever worked with.”— Fred Hipp, President, California Pizza Kitchen
- We started with ROSnet 8 years ago, and during that time, we improved our food cost by 1.5 basis points, improved the productivity of our office staff as well as streamlining back of the house procedures for our GM's. I am so happy with ROSnet that I don't even entertain offers from other companies to switch. I feel like ROSnet is a good business partner and has my best interest in mind when coming out with new solutions.Barry Beam | VP of Operations | Applebee's
- Utilizing Rosnet, we have improved our food cost by a minimum of 2%. We have clear visibility to areas of opportunity and establish processes in our restaurants to address them. We are no longer “guessing” or “assuming” what the issues are. This allows us more time to work on enhancing the guest and team member experience which, of course, relates to increased sales and profitability.Darylann Sylkatis | Controller | ACG Texas
- “The thing I really like about Rosnet is they treat me like a partner not like a cash cow that can be milked twice daily.”—David Rolph, Owner
- We were able to successfully lower our food cost by almost 1% and bar cost by 1.5% with using the food management feature. We also closed the gap on A vs. T significantly.Brad Smith | Area General Manager | Quaker Steak & Lube®