Restaurant Inventory Management

• Easily and accurately track your inventory. 

• Prep tools for cutting, cooking, and thaw pulling.

• Efficiently count your stock levels and manage quantities in a centralized database.

• Control costs by analyzing theoretical vs. actual usage. 

• Use mobile devices both on and offline to speed up the inventory process.

• Accurately track waste and monitor what factors are leading to product loss.

Automatic Invoicing and Ordering

Submit your mainline orders directly from Rosnet to the vendor.  

• Rosnet works directly with your vendors to load invoices electronically.

• Depending on your vendor's capabilities, Rosnet submits product orders directly to them.