Welcome to Rosnet
We help multi-unit restaurants run effecient businesses.
Our story
Our founder lived the problem. Then he solved it.
Rosnet's co-founder started as a dishwasher. Over a 30-year career in restaurant operations, he worked his way through nearly every role, from general manager to Director of Restaurant Systems for a national restaurant group. He watched franchise operators struggle with the same problem everywhere: they couldn't get their own data fast enough to act on it.
When those operators started calling him directly for help, he and his co-founder left to build something that could actually fix it. The company started in a basement in Kansas City in 1998 with a single franchise restaurant as its only customer.
From there, Rosnet grew into food cost reporting, labor scheduling, and a managed recipe database service that competitors still don't offer. Every product decision since has come from the same place it started: knowing what it's actually like to run a restaurant.
We equip restaurant operators with the insights & tools they need to drive efficiency, accuracy, and profitability.
Our Commitment Doesn’t End with the Platform
We believe support shouldn't be something you pay extra for. All of this comes standard.
Managed Recipe Service
We update your recipes and ingredient prices from your invoices so you don’t have to.
Proactive Account Management
We don't wait for problems. Your dedicated team reaches out before issues arise.
24/7/365 US-based support
Someone picks up the phone—even at 11 PM on a Saturday. No ticket limbo.
250+ Years Combined Experience
Our team has lived the trenches of restaurant operations. They speak your language.
Join Our Team and Shape the Future of Restaurant Operations
We hire people who care about this industry and want to build something that makes it better. If that sounds like you, we'd like to meet you.
See all open roles
See the difference Rosnet can make in your restaurants
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Trusted by thousands of locations
