Ordering & Invoicing That your team never has to think about.

Rosnet connects with 350+ vendors to load invoices electronically and submit orders directly.

Trusted by thousands of locations

Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Two people in aprons sorting green bell peppers into boxes in a kitchen or warehouse.

What happens when ordering and invoicing is done by hand?

When the process is manual, the data is only as good as whoever had time to enter it.

Orders built from memory

Orders built from memory

Without a system recommending what to order, GMs rely on gut feel and whatever worked last week.

Invoices entered between rushes

Invoices entered between rushes

When a manager keys in a vendor invoice between lunch and dinner, errors are inevitable

No visibility into location purchases

No visibility into location purchases

Above-store leaders can't see what each location is ordering, from which vendors, or at what price.

Ordering and invoicing without the manual work

Submit orders and receive invoices through Rosnet to keep your food cost data accurate without anyone entering it by hand.

Salad bar with various fresh vegetables like lettuce, tomatoes, carrots, and onions in containers.

Invoices that load automatically

Rosnet connects with 350+ vendors to load invoices electronically. No manual entry, no keying errors, no waiting for someone to type it in.

Storage room with shelves of food supplies, cartons, and a stainless steel prep table in front.

Recommended orders for every location

Instead of ordering from memory, your GMs get a recommended order based on what each location is actually selling. They confirm it and move on.

Open cardboard boxes with fresh vegetables and bread on a kitchen or storage counter.

Ingredient pricing that stays current

When a vendor invoice loads into Rosnet, ingredient pricing updates automatically.

Salad bar with various fresh vegetables like lettuce, tomatoes, carrots, and onions in containers.
Storage room with shelves of food supplies, cartons, and a stainless steel prep table in front.
Open cardboard boxes with fresh vegetables and bread on a kitchen or storage counter.

Proven Results across thousands of locations

Every day, restaurants are benefiting from Rosnet’s software. These are the outcomes real customers experience.

~30 min

Reported food cost savings from multiple clients

350+

Vendor integrations for electronic invoicing

2%

Average food cost savings

Operators trust Rosnet
to run their numbers

"Rosnet's customer response and availability is top notch. They're available 24 hours a day, seven days a week. I've got stories of DMs and GMs calling up on Christmas."

"A couple of benefits working with Rosnet are the accessibility to immediate data and the time savings of doing inventory. Having mobile accessibility to do inventory on your phone has cut our inventory process by half."

"We like Rosnet because it doesn't allow errors to compile. If there's an error that happens in any one of the restaurants, the whole thing shuts down and makes us fix that error before it moves forward and contaminates the data even more. So for us in running the business, having that data is some of the most important stuff and having the data correct is the most important thing. It's the piece that we love the most."

"Our company has been using Rosnet for over 20 years and we always appreciate the personalized service and attention in the customer client support that we get. I meet with my Rosnet client services manager once a week and they solve all kinds of problems for me, but it's really personalized and they're industry experts."

Wenco Holdings
Flynn - Inventory Managment
Craft Pizza - Solutions
Doherty Enterprises - Solutions

Keep Exploring Our Food Management Capabilities

Each capability is connected together so your food cost data is always complete and always current.

Recipe Management

Theoretical food cost starts with accurate recipes. Rosnet's team manages yours, including ingredient price updates.

Mobile screen showing count entry for Potato Waves and Prep Potato Waves with prices per pound.

Inventory Management

Count faster, more often, and trust the numbers. Mobile-friendly tools that work online and offline so inventory becomes a routine, not a disruption.

Table listing batches and on-hand amounts of ingredients like Zesty Chipotle Aioli and Guacamole 18.1.

Food Prep & Waste Tracking

Prep guides for your kitchen and waste tracking by reason so you know what's being lost.

Keep exploring Rosnet

Rosnet brings food, labor, and operations into one connected platform—so every part of your business works together.

Food Management

Understand exactly where your food cost is going

Labor Management

Build smarter and more efficient schedules

Seamless pattern of squares each divided diagonally creating an X shape with rounded corners on white.
Ready to see what Rosnet will do for your restaurants?

Ready to see what Rosnet will do for your restaurants?

Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.

Ready to see what Rosnet will do for your restaurants?

Frequently asked questions

How often is the data on our dashboards refreshed?
Can we customize dashboards for different roles and locations?
How does the Budgets module track budget vs. actual?
Can we filter reporting across multiple brands with different configurations?
How do we track whether checklists actually got completed?
Can we catch fraud or theft in the reporting?