Your concept scales. Your back office should too.

Rosnet gives growing fast casual groups one platform for food cost, labor, and operations across every location. So adding your next 10 restaurants doesn't mean adding 10 more systems to manage.

Trusted by thousands of locations

Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Smiling food service workers preparing fresh salads in a busy commercial kitchen line.
Woman with bun hairstyle intensely working and writing on documents at a cluttered office desk.

Growth exposes what your systems can't handle

Fast casual operations are repeatable by design. But the tools most operators use to manage them weren't built to scale. What worked at 5 locations breaks at 10. That's because:

  • Every new location adds another system that doesn't connect.

  • Food cost gets harder to control with every location you add.

  • It’s hard to train new managers on disconnected systems.

  • Above-store leaders lose visibility as more locations are added.

Rosnet helps fast casual operators scale without losing control.

One platform for food, labor, and operations. Built to grow with your portfolio, not against it.

Empty restaurant with buffet counter and salad bar on left and tables with chairs on right.

One view of every location, no matter how many you add

Rosnet pulls live data from every fast casual location into one view. All locations plug into the same dashboards, reports, and the same above-store view your team already uses.

Cardboard boxes filled with fresh produce wrapped in plastic on a table in a storage room.Rosnet

Know exactly where your food cost is going

Fresh ingredients and made-to-order menus mean food cost can shift fast. Rosnet's food management team keeps your recipes, invoices, and theoretical food cost accurate across every location.

Worker in headset takes order on tablet at drive-thru window from a person in a truck.Rosnet

Every new location gets demand-based scheduling

Rosnet builds schedules from each location's actual sales history. Fast casual operators cut scheduling time per manager per week by 75%.

Empty restaurant with buffet counter and salad bar on left and tables with chairs on right.
Cardboard boxes filled with fresh produce wrapped in plastic on a table in a storage room.Rosnet
Worker in headset takes order on tablet at drive-thru window from a person in a truck.Rosnet

What Our Clients Say

"The response times are almost hard to believe. Training and support are available whenever you need them, and the turnaround is so fast we actually thought it was AI driven. Coming from other platforms, that level of customer service was a real surprise. The labor module itself is just as impressive. It's easy to use, packed with useful data, and fully app driven so everything you need is right in your hands."

Field Leader

GDF Partners

One platform that scales with you as you grow.

Founded from inside a restaurant operation. Built for operators who never stop adding locations.

24/7/365

US-based support, included at no extra cost.

28

years in the restaurant
industry

1000+

Of restaurant locations rely on Rosnet every day.

Ready to see what Rosnet will do for your restaurants?

Ready to see what Rosnet will do for your restaurants?

Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet. See why.

Ready to see what Rosnet will do for your restaurants?

Frequently asked questions

Does Rosnet replace our POS?
What happens when we open a new location?
Who maintains the recipe and food cost data?
When do we start paying?
Does Rosnet work across multiple fast casual concepts?
What does support look like after we go live?