See every location clearly. Grow your business confidently.
Rosnet gives multi-unit owners and franchisees real-time visibility into food cost, labor, and profitability across every location and every concept. We manage the data underneath so the numbers you see are the numbers you can act on.
Trusted by thousands of locations
What Rosnet does for owners who run multiple restaurants.
Here's what running a multi-unit restaurant business looks like before Rosnet and after.
The old way
Food cost problems show up weeks late.
Every GM does inventory differently.
New locations start from scratch.
Schedules are built on gut feelings.
Answers are spread across multiple systems.
Problems grow before anyone sees them.
The Rosnet way
Food cost, labor, and sales data is real-time.
Every restaurant runs the same inventory process.
Rosnet onboards new locations with ease.
Schedules are built on actual sales history.
POS, inventory, payroll, and accounting are linked.
Rosnet flags issues before they hit the P&L.
Rosnet gives you clarity to
run every location with confidence
One platform that pulls your POS, inventory, labor, and accounting data into a single live view. No system changes. No waiting on reports. No reconciling spreadsheets.
Know how every location is performing right now.
Rosnet pulls food cost, labor, and sales data from every restaurant into one dashboard, updated throughout the day. No more waiting on reports or logging into multiple systems.
Rosnet keeps your food cost numbers accurate.
Rosnet's team manages your recipes, updates ingredient costs from invoices, and maintains your theoretical food cost on your behalf. When something's off, the numbers point to exactly where.
2%
Food cost
improvement
Schedules your GMs can build in minutes, not hours.
Rosnet builds schedules from each location's actual sales history. Employees view schedules, swap shifts, and request time off through StaffLinQ on their phones. Included at no extra cost.
75%
Faster schedule
generation
Owners Trust Rosnet
"Our company has been using Rosnet for over 20 years. The personalized service and attention we get is incredible. They're industry experts."
"Rosnet was started by restaurant people. They're not techy people trying to fill a need. They put data in a format that operators can actually digest and understand."
"The onboarding experience has been great. They laid everything out and let us know who needs to be involved, understanding we are operators first."
"Having mobile accessibility to do inventory on your phone has cut our inventory process by half."
"Rosnet is a one-stop shop for everything we need to make decisions and run better restaurants."
"Rosnet doesn't allow errors to compile. If something's wrong in any restaurant, it makes us fix it before it messes up the data. That's the piece we love the most."
Built by people who understand restaurants
28 years of restaurant-only focus. One platform trusted by owners and operators across the country.
28
Years working alongside restaurant operators.
24/7/365
US-based support, included at no extra cost.
250+
Combined years of restaurant experience on our team.
1000s
Of restaurant locations rely on Rosnet every day.
Ready to see what Rosnet will do for your restaurants?
Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.
