Prep Smarter. Waste Less.
Rosnet gives your kitchen cutting guides, cooking conversions, and thaw-pull schedules so your team preps to demand. And when product is lost, waste tracking shows you exactly where it went.
Trusted by thousands of locations
Where is your product
Actually going?
Most kitchens prep based on habit and track waste on paper, if they track it at all. Does this sound familiar?
Prep is different at every location
Without standardized guides, each kitchen preps its own way.
Waste happens and nobody tracks it
The loss is real but the reason stays invisible.
No way to see what's being lost
Above-store leaders can't see waste patterns across locations.
Keep your kitchen consistent and your waste visible
Other platforms give you recipe management tools and leave the upkeep to your team. Rosnet does the work for you.
Prep exactly what you need
Rosnet's prep tools help you determine how much to make at the right time, helping reduce waste, avoid running out mid-shift, and keep kitchens running efficiently.
Waste tracked by reason at every location
When product is lost, your team logs it by reason: spoilage, prep error, over-production, or anything else. Above-store leaders can see waste patterns across the portfolio instead of hearing about them secondhand.
Proven Results across thousands of locations
When the recipe data is right, the food cost analysis works. When the analysis works, operators improve.
24/7/365
Food management support when you need it
$1M+
Reported food cost savings from multiple clients
2%
Average food cost savings
Operators trust Rosnet
to run their numbers
"With Rosnet's customer service, everything moves incredibly quick. The training and support is nonstop, always there to help you. We thought it was being AI driven because the responses were so quick. It was almost hard to believe that that type of customer service was existing, especially coming from the previous platforms that we've been with in the past."
"Rosnet is the first program I've used where so many resources are under one roof; purchasing inventory, scheduling, and all of our reporting is in there. It's a one stop shop for everything we need to make decisions and run better restaurants."
"Rosnet's customer response and availability is top notch. They're available 24 hours a day, seven days a week. I've got stories of DMs and GMs calling up on Christmas."
"Every time I've reached out, the team has been consistently polite, helpful, and professional. They always follow up and ensure the issue is resolved."
"After three years of having Rosnet, the managers would not want to go to another system. It's very simple to use, very simple to find what they need."
Keep Exploring Our Food Management Capabilities
Each component is connected together so your food cost data is always complete and always current.
Food Management
See how Rosnet connects inventory, recipes, ordering, and waste tracking into one system with a team that manages your data.
Inventory Management
Count faster, more often, and trust the numbers. Mobile-friendly tools that work online and offline so inventory becomes a routine, not a disruption.
Ordering & Invoicing
Rosnet connects with 350+ vendors to load invoices electronically and submit orders directly for less manual entry.
Recipe Management
Theoretical food cost starts with accurate recipes. Rosnet's team manages yours, including ingredient price updates.
Keep exploring Rosnet
Rosnet brings food, labor, and operations into one connected platform, so every part of your business works together.
Ready to see what Rosnet will do for your restaurants?
See how Rosnet helps your kitchen prep consistently and track waste by reason at every location.
