Make every location run like
Your best location.

Rosnet gives operations leaders the data, scheduling, and process tools to drive consistent execution across every restaurant without being physically present at each one.

Sales graphLocation Discount Percentage Trends

Trusted by thousands of locations

Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Restaurant kitchen staff prepare meals at a long stainless steel counter with various ingredients and containers.

What Changes When Your Operations Team runs on Rosnet

Here's what running operations across multiple restaurants looks like before Rosnet and after.

The old way

  • Every GM builds schedules their own way.

  • Food cost data comes from spreadsheets.

  • Above-store leaders piece together reports.

  • Overtime is reported after it already happened.

  • Process compliance is tracked on paper.

  • Problems at one location stay hidden.

The Rosnet way

  • Schedules are built on actual sales history.

  • Food cost is tracked real-time at every location.

  • One dashboard shows food, labor, and sales.

  • Prevent overtime issues before its too late.

  • Digital checklists standardize processes.

  • Variance is flagged by location.

What Rosnet does for Operations
Leaders at Multi-unit Restaurant Groups.

Three areas where Rosnet helps your team drive consistent performance at every location.

SchdulesRosnet

Schedules built on real demand, not gut feelings.

Rosnet uses each location's actual sales history to generate demand-based schedules. Managers build schedules faster, end of day reporting flags overtime, and employees manage shifts through StaffLinQ on their phones.

75%

Faster schedule
generation

Commercial kitchen with salad bar ingredients and stainless steel counters and equipment.Table showing FY 2026 actual and budget sales figures for food, to go, delivery, and upcharge lines.

Real-time food cost, maintained by Rosnet.

When vendor prices change, Rosnet updates your recipe costs. When you launch a new menu item, Rosnet builds it in the system. Your team creates the dishes. Rosnet keeps the data behind them accurate.

2%

Savings on
Food Cost

Scorecard showing 87% total score, 25/25 questions done, with pass/fail status on food safety questions.Staff schedule showing shifts for Adam, Olivia, Sam, and John at Dining Room, Host Stand, Grill, and Sandwich.

Standardize how every location operates.

Rosnet's checklist module replaces paper tracking with digital checklists your field teams complete on any mobile device.

SchdulesRosnet
Commercial kitchen with salad bar ingredients and stainless steel counters and equipment.Budget to Actual Report table showing FY 2026 sales figures for Food, To Go, Delivery, and Upcharge.
Scorecard showing 87% total score, 25/25 questions done, with pass/fail status on food safety questions.Rosnet

Operations Leaders Trust Rosnet

Neighborhood Restaurant Partners

It's the first program I've used where so many resources are under one roof. It's a one-stop shop for everything we need to make decisions and run better restaurants.

Area Director
Neighborhood Restaurant Partners
GDF Partners

The labor module is incredibly easy to use, very informative, and app driven, so all the data is always at the palm of your hands.

Field Leader
GDF Partners
Wendy's Corporation

Two benefits for my GMs are the push reports every morning and getting real-time information. It's easy to share with their team and troubleshoot where they are for the day.

District Manager
Wendy's Corporation
Flynn Restaurant Group

Having mobile accessibility to do inventory on your phone has cut our inventory process by half.

Restaurant Service Manager
Flynn Restaurant Group
Saren Inc.

After three years, the managers would not want to go to another system. It's very simple to use, very simple to find what they need.

Operator
Saren Inc.
QSR Group Inc

Every time I've reached out, the team has been consistently polite, helpful, and professional. They always follow up and ensure the issue is resolved.

Director of Operations
QSR Group Inc

Built by people
who understand restaurants

28 years of restaurant-only focus. One platform trusted by owners and operators across the country.

28

Years in the restaurant
industry

24/7/365

US-based support, included at no extra cost.

6,000+

Total locations rely on Rosnet

Ready to make
every location
run

like your best?

See how Rosnet gives operations leaders the visibility, tools, and support to drive consistent performance.

Frequently asked questions

Will my GMs actually adopt it?
Do we have to replace our POS or any existing systems?
How does Rosnet's labor module compare to scheduling-only tools?
How disruptive is the switch for my field teams?
Who maintains the recipe and food cost data?