Accurate food cost without the work.
Rosnet connects inventory, recipes, ordering, and waste tracking into one system, and our food management team maintains your recipe data and ingredient costs so the numbers are always right.
Trusted by thousands of locations
Do you actually know what's driving your food cost?
For most multi-unit operators, the data behind food cost is incomplete. The variance report says you're over and it doesn't explain why, so the weekly ops call turns into a guessing game.
Recipe data nobody maintains
Recipes are the foundation of your theoretical food cost, and someone has to keep them current. At most multi-unit groups, that someone doesn't exist.
Counts that don't happen
When a full count takes hours, it stops happening consistently, and the food cost data that comes out of it stops being reliable.
Reports that don't explain
Your AvT report tells you food cost is running high, but it doesn’t tell you whether it's waste, theft, over-portioning, or a delivery short.
Rosnet handles your food cost data so you don't have to.
Every module below works together, and Rosnet's food management team does the data work behind all of it.
Know where food cost is leaking
When food cost runs high, you can pinpoint exactly which location, shift, or item is causing it, and whether waste is the culprit.
Trust the numbers behind the analysis
Rosnet's food management team keeps your recipes and ingredient costs current, with vendor integrations and new menu items handled for you, so your theoretical food cost is always accurate.
Stop doing the data work yourself
Inventory counts, vendor invoices, and purchase orders all sync in one place, so your food cost data stays current across every location without anyone having to chase it down.
Proven Results across thousands of locations
Rosnet customers don't guess about food cost. They measure it, manage it, and improve it.
24/7/365
Support with you need it
75%
Faster inventory process
2%
Average food cost savings
Operators trust Rosnet
to run their numbers
"Rosnet's customer response and availability is top notch. They're available 24 hours a day, seven days a week. I've got stories of DMs and GMs calling up on Christmas."
"A couple of benefits working with Rosnet are the accessibility to immediate data and the time savings of doing inventory. Having mobile accessibility to do inventory on your phone has cut our inventory process by half."
"We like Rosnet because it doesn't allow errors to compile. If there's an error that happens in any one of the restaurants, the whole thing shuts down and makes us fix that error before it moves forward and contaminates the data even more. So for us in running the business, having that data is some of the most important stuff and having the data correct is the most important thing. It's the piece that we love the most."
"Rosnet is the first program I've used where so many resources are under one roof; purchasing inventory, scheduling, and all of our reporting is in there. It's a one stop shop for everything we need to make decisions and run better restaurants."
Keep Exploring Our Food Management Capabilities
Each module is connected together so your food cost data is always complete and current.
Inventory Management
Count faster, more often, and trust the numbers. Mobile-friendly tools that work online and offline so inventory becomes a routine, not a disruption.
Recipe Management
Theoretical food cost starts with accurate recipes. Rosnet's team manages yours, including ingredient price updates.
Ordering & Invoicing
Rosnet connects with 350+ vendors to load invoices electronically and submit orders directly for less manual entry.
Food Prep & Waste Tracking
Prep guides for your kitchen and waste tracking by reason so you know what's being lost.
Keep exploring Rosnet
Reporting & Operations gives you the view. Food Management and Labor Management are how the work gets done underneath it.
Ready to see what Rosnet will do for your restaurants?
Rosnet customers average 2% in food cost savings. Let us show you how we get there.
