QSRs Run on Minutes. Your data should too.
QSR operations are fragmented, fast, and unforgiving. Rosnet unifies food, labor, and sales data into one platform, and handles the data work underneath, so your team can stay focused on the shift in front of them.

Trusted by thousands of locations




























































Multiple systems make bad data expensive
One percentage point of food cost is real money every month. The issue is that most multi-unit QSR operators still find out too late. That's because:
Food cost, labor, and sales data lives across scheduling, inventory, and payroll.
Schedules are set in advance, with no way to adjust when demand changes.
Variance between theoretical and actual is hard to pinpoint.
Managers spend hours moving data between systems by hand.
Rosnet helps QSR operators stay in control at scale
One platform for food, labor, and operations. Built for the speed and margin pressure of multi-unit QSRs.

One real-time view of every location
Rosnet pulls live data from every QSR location into one platform so that above-store leaders, corporate teams, and GMs each see the view they need, as it happens.


Know exactly where your food cost is going
Rosnet's food management team keeps your recipes, invoices, and theoretical food cost accurate, including the paper and packaging costs that drive QSR margins.


Schedules built on real demand, not averages
Build schedules from each location's sales history, not last quarter's average. This saves QSR managers 75 to 120 minutes a week on scheduling, with fewer overtime surprises and better coverage when rushes hit.





What Our Clients Say
Founded from inside
a restaurant operation
28 years of restaurant-only focus. One platform that handles the complexity so QSR operators don't have to.
24/7/365
US-based support, included at no extra cost.
28
years in the restaurant industry
1000+
Of restaurant locations rely on Rosnet every day.

Ready to see what Rosnet will do for your restaurants?
Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.

Frequently asked questions
No. Rosnet layers on top of your existing POS, accounting, and payroll systems. We have confirmed integrations with 22 POS systems, 20 payroll providers, and 9 accounting platforms. Nothing gets replaced.
Yes. Rosnet is designed to run alongside a corporate-mandated platform. Rosnet handles reporting, food management, and labor while the mandated system stays in place. You don't have to choose one or the other.
Rosnet does. Our food management team keeps your recipes current, updates ingredient costs from invoices, and maintains your theoretical food cost on your behalf. That includes paper and packaging. Your team doesn't have to manage recipe data.
Monthly fees don't start until implementation is complete and your managers are trained and in the system. Rosnet handles the implementation internally, so your team isn't doing the setup work.
Yes. Each concept keeps its own menu, daypart structure, and labor model.
24/7/365, US-based, staffed by people with restaurant industry experience, and included in the base cost. No tiered plans. No extra charge for nights, weekends, or holidays. Plus a dedicated account manager and ongoing training for your team.

