QSRs Run on Minutes. Your data should too.

QSR operations are fragmented, fast, and unforgiving. Rosnet unifies food, labor, and sales data into one platform, and handles the data work underneath, so your team can stay focused on the shift in front of them.

Table showing account variance with three food products: sirloin steak, plain chicken breast, and iceberg lettuce.

Trusted by thousands of locations

Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Two cooks preparing meals in a commercial kitchen with various fresh ingredients in trays.
Smiling woman in apron showing a digital tablet with order details to a customer at a food counter.

Multiple systems make bad data expensive

One percentage point of food cost is real money every month. The issue is that most multi-unit QSR operators still find out too late. That's because:

  • Food cost, labor, and sales data lives across scheduling, inventory, and payroll.

  • Schedules are set in advance, with no way to adjust when demand changes.

  • Variance between theoretical and actual is hard to pinpoint.

  • Managers spend hours moving data between systems by hand.

Rosnet helps QSR operators stay in control at scale

One platform for food, labor, and operations. Built for the speed and margin pressure of multi-unit QSRs.

Smiling kitchen staff preparing wraps together in a busy restaurant kitchen.

One real-time view of every location

Rosnet pulls live data from every QSR location into one platform so that above-store leaders, corporate teams, and GMs each see the view they need, as it happens.

Workers in masks preparing food in a fast-food kitchen with fryers and stainless steel equipment.Table showing price changes for Bacon, Ground Beef, and Prime Rib on 12/30/25 and 1/13/26.

Know exactly where your food cost is going

Rosnet's food management team keeps your recipes, invoices, and theoretical food cost accurate, including the paper and packaging costs that drive QSR margins.

Worker in headset takes order on tablet at drive-thru window from a person in a truck.Schedule showing Adam Casey working drive-through 4 to 6 PM Monday, counter 7 to 10 AM Tuesday.

Schedules built on real demand, not averages

Build schedules from each location's sales history, not last quarter's average. This saves QSR managers 75 to 120 minutes a week on scheduling, with fewer overtime surprises and better coverage when rushes hit.

Smiling kitchen staff preparing wraps together in a busy restaurant kitchen.
Workers in masks preparing food in a fast-food kitchen with fryers and stainless steel equipment.Table showing price changes for Bacon, Ground Beef, and Prime Rib on 12/30/25 and 1/13/26.
Worker in headset takes order on tablet at drive-thru window from a person in a truck.Schedule showing Adam Casey working drive-through 4 to 6 PM Monday, counter 7 to 10 AM Tuesday.

What Our Clients Say

"My general managers love the push reports that they get every morning and that it's real time information. They also love how easy it is to share the reports with their team."

District Manager

Wendy's

Founded from inside

a restaurant operation

28 years of restaurant-only focus. One platform that handles the complexity so QSR operators don't have to.

24/7/365

US-based support, included at no extra cost.

28

years in the restaurant
industry

1000+

Of restaurant locations rely on Rosnet every day.

Ready to see what Rosnet will do for your restaurants?

Ready to see what Rosnet will do for your restaurants?

Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.

Ready to see what Rosnet will do for your restaurants?

Frequently asked questions

Does Rosnet replace our POS?
Our brand mandates a back-office system. Can we still use Rosnet?
Who maintains the recipe and food cost data?
When do we start paying?
Does Rosnet work if we run multiple QSR concepts under one group?
What does Rosnet's support look like after we go live?