Your managers are on the floor. Their tools should be too.

ROSapp puts inventory counts, scheduling, and operational tools on your managers' phones and tablets. Works online and offline. Available on iOS and Android at no extra cost.

Trusted by thousands of locations

Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Two kitchen staff in black aprons checking a team schedule on a board in a restaurant kitchen.

How much time are your managers spending in the back office?

Inventory counts, scheduling, and daily operational tasks still pull GMs off the floor and into the back office. Every hour behind a desk is an hour not spent with the team or the guests.

Inventory on paper, entered at a desk

Inventory on paper, entered at a desk

GMs count on clipboards, walk back to the office, and enter everything into a computer. The process takes twice as long and errors creep in at every step.

Managers tethered to the back office

Managers tethered to the back office

Reports, schedules, and operational tasks that could be handled from the floor require a desktop login.

No signal in the walk-in

No signal in the walk-in

WiFi drops in multiple spots. If the tool requires an internet connection, managers are back to writing it down and entering it later.

Your operations tools,
wherever your managers are

ROSapp brings inventory, scheduling, and operational tools off the desktop and onto the devices your managers already carry.

Two restaurant workers in black aprons looking at a tablet in a storage room with shelves of food items.

Inventory counts from anywhere

Count inventory from a phone or tablet, even without an internet connection. Input screens are aligned to your storage layout so managers count in the order they walk.

Two workers in aprons using a tablet and phone while standing in a storage room with shelves of containers.

Multiple devices counting at the same time

More than one person can take inventory simultaneously on separate devices. What used to be a two-hour solo job becomes a faster, more accurate process.

Two chefs in a kitchen, one preparing vegetables while the other checks a tablet.

Scheduling, checklists, and daily tasks in the same app

Managers don't need to be at a back-office computer to check a schedule, complete a line check, or review the day's numbers.

Two restaurant workers in black aprons looking at a tablet in a storage room with shelves of food items.
Two workers in aprons using a tablet and phone while standing in a storage room with shelves of containers.
Two chefs in a kitchen, one preparing vegetables while the other checks a tablet.

Proven Results across thousands of locations

Every day, restaurants are benefiting from Rosnet’s software. These are the outcomes real customers experience.

~120 Min

Saved per week on labor scheduling

75%

Faster schedule generation

2%

Average food cost savings

Operators trust Rosnet
to run their numbers

"Our company has been using Rosnet for over 20 years and we always appreciate the personalized service and attention in the customer client support that we get. I meet with my Rosnet client services manager once a week and they solve all kinds of problems for me, but it's really personalized and they're industry experts."

"A couple of benefits working with Rosnet are the accessibility to immediate data and the time savings of doing inventory. Having mobile accessibility to do inventory on your phone has cut our inventory process by half."

"We like Rosnet because it doesn't allow errors to compile. If there's an error that happens in any one of the restaurants, the whole thing shuts down and makes us fix that error before it moves forward and contaminates the data even more. So for us in running the business, having that data is some of the most important stuff and having the data correct is the most important thing. It's the piece that we love the most."

"Rosnet is the first program I've used where so many resources are under one roof; purchasing inventory, scheduling, and all of our reporting is in there. It's a one stop shop for everything we need to make decisions and run better restaurants."

Doherty Enterprises - Solutions
Flynn - Inventory Managment
Craft Pizza - Solutions
Neighborhood Restaurant Partners

Explore Reporting &
Operations in detail

See every restaurant, manage every budget, standardize every shift, and close every task from one platform.

Food Management

See how Rosnet connects inventory, recipes, ordering, and waste tracking into one system with a team that manages your data.

Labor Management

Rosnet uses your actual sales history to forecast demand and build schedules 75% faster.

Recipe Management

Theoretical food cost starts with accurate recipes. Rosnet's team manages yours, including ingredient price updates.

Ready to see what Rosnet will do for your restaurants?

Ready to see what Rosnet will do for your restaurants?

See how ROSapp puts inventory, scheduling, and daily operations in your managers' hands.

Ready to see what Rosnet will do for your restaurants?

Frequently asked questions

 Does ROSapp work without WiFi?
Can multiple people take inventory at the same time?
Does ROSapp cost extra?
What can my managers do from the app?
How quickly can my team start using it?