Know if you're on plan before the quarter is over.
Rosnet ties your budget targets directly to live performance data across every location and every concept. Variance shows up in real time, not in a month-end report, so you can act on it right away.
Trusted by thousands of locations
When did you last know
You were on plan?
Most operators track their budget in a spreadsheet and their actuals in a different system. By the time someone reconciles them at month-end, the quarter is already over and the damage is done.
Relying on Spreadsheets
The budget lives in a spreadsheet and is disconnected from the live data.
Variance arrives late
Variance shows up at month-end. By then, the margin is already lost.
No unit visibility
You have to dig through data manually just to understand what moved your top line.
No more spreadsheet
Reconciliation!
Set your budget targets in Rosnet, and compare them against the operational data that's already flowing through the platform.
One source of truth for budget vs. actual
Every number in your budget report pulls from live operational data already flowing through Rosnet: POS sales, inventory costs, labor costs, vendor invoices.
Vendor invoices and AP, already in the report
Every number on your dashboard has a trail you can follow. Drill down into any specific location, shift, menu item, or employee behind it.
Track budgets separately for each concept in your portfolio
Each concept has its own budget structure, menu, and labor model. Rosnet handles that natively.
Proven results
Across thousands of locations
Every day, restaurants are benefiting from Rosnet’s software. These are the outcomes real customers experience.
~120 Min
Saved per manager per week on labor scheduling
75%
Faster inventory process
2%
Average food cost savings
Operators trust Rosnet
to run their numbers
"Our company has been using Rosnet for over 20 years and we always appreciate the personalized service and attention in the customer client support that we get. I meet with my Rosnet client services manager once a week and they solve all kinds of problems for me, but it's really personalized and they're industry experts."
"A couple of benefits working with Rosnet are the accessibility to immediate data and the time savings of doing inventory. Having mobile accessibility to do inventory on your phone has cut our inventory process by half."
"We like Rosnet because it doesn't allow errors to compile. If there's an error that happens in any one of the restaurants, the whole thing shuts down and makes us fix that error before it moves forward and contaminates the data even more. So for us in running the business, having that data is some of the most important stuff and having the data correct is the most important thing. It's the piece that we love the most."
"Rosnet is the first program I've used where so many resources are under one roof; purchasing inventory, scheduling, and all of our reporting is in there. It's a one stop shop for everything we need to make decisions and run better restaurants."
Explore Reporting &
Operations in detail
Dashboards & reports are one part of the Reporting & Operations platform. Here's what else is under the hood.
Dashboards & Reporting
Hundreds of pre-built reports and fully customizable dashboards designed specifically for multi-unit restaurant operations.
Checklists & Assessments
Standardize opening procedures, line checks, and food safety audits across every location.
Task Management
Assign, track, and close operational tasks from above-store to in-store.
Mobile App
Check any location, run any report, close any task, all from a phone.
Keep exploring Rosnet
Reporting & Operations gives you the view. Food Management and Labor Management are how the work gets done underneath it.
Ready to see what Rosnet will do for your restaurants?
Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.
