Inventory your team will actually do.
Rosnet's mobile inventory tools let your team count from their phone, online or offline, with multiple devices counting at the same time and screens aligned to your storage layout.
Trusted by thousands of locations
Why does inventory feel like the hardest part of running a restaurant?
For above-store leaders, the problem is that data often arrives too late to act on. For GMs, the problem is a process that takes too long and still doesn't produce numbers anyone trusts.
The count takes too long
Paper count sheets, manual entry, and a process that ties up a manager for hours. When inventory takes that long, it stops happening consistently, and your food cost data has gaps nobody sees until period-end.
The data shows up too late
By the time inventory data makes it into a report, the problem it would have caught is already two weeks old. Above-store leaders are making decisions on numbers that were already stale before they arrived.
Nobody trusts the numbers
When counts aren't consistent across locations, the data that comes out of them isn't either. The result is food cost reports that get explained away instead of acted on.
Inventory that's fast enough to happen every time.
When your team can count from their phone in a fraction of the time, inventory stops being the thing that gets skipped and starts being the thing that keeps your food cost data honest.
Counts that are faster and actually happen
Your team counts from a tablet or phone, online or offline, with multiple devices going at the same time and screens matched to your storage layout.
Variance that shows you where food cost is leaking
Rosnet compares what your recipes say you should have used against what you actually did, and flags the specific items with the biggest cost variance so you know where to look first.
Smarter ordering from better data
Instead of ordering from memory, your GMs get a recommended order based on what each location is actually using.
Proven Results across thousands of locations
Every day, restaurants are benefiting from Rosnet’s software. These are the outcomes real customers experience.
$1M
Reported food cost savings from multiple clients
75%
Faster inventory process
2%
Average food cost savings
Operators trust Rosnet
to run their numbers
"A couple of benefits working with Rosnet are the accessibility to immediate data and the time savings of doing inventory. Having mobile accessibility to do inventory on your phone has cut our inventory process by half."
"Rosnet is the first program I've used where so many resources are under one roof; purchasing inventory, scheduling, and all of our reporting is in there. It's a one stop shop for everything we need to make decisions and run better restaurants."
"Every time I've reached out, the team has been consistently polite, helpful, and professional. They always follow up and ensure the issue is resolved."
"After three years of having Rosnet, the managers would not want to go to another system. It's very simple to use, very simple to find what they need."
Keep Exploring Our Food Management Capabilities
Every module connects to the others so your food cost data is always complete.
Food Management
See how Rosnet connects inventory, recipes, ordering, and waste tracking into one system with a team that manages your data.
Recipe Management
Theoretical food cost starts with accurate recipes. Rosnet's team manages yours, including ingredient price updates.
Ordering & Invoicing
Rosnet connects with 350+ vendors to load invoices electronically and submit orders directly for less manual entry.
Food Prep & Waste Tracking
Prep guides for your kitchen and waste tracking by reason so you know what's being lost.
Keep exploring Rosnet
Rosnet brings food, labor, and operations into one connected platform—so every part of your business works together.
Ready to see what Rosnet will do for your restaurants?
Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.
