Build every schedule from
a real sales forecast.
Rosnet's scheduling tools use your actual sales and cover history to project demand by daypart and location, so every shift is staffed to what your restaurant actually needs.
Trusted by thousands of locations
How many hours are your GMs spending on schedules?
At most multi-unit groups, GMs rebuild their schedule every week from memory. No forecast. No template. No way to know if what they just built will hit the labor cost target or miss it.
Hours every week at the desk
GMs are spending two, three, four hours a week building schedules manually when they should be on the floor running the restaurant.
No forecast behind the schedule
GMs are staffing based on what happened last week, what they remember from last year, or what feels right.
You can't see the cost
Managers publish, the week runs, and above-store leaders find out the labor number after the fact. By then, the overtime already happened.
Forecast-driven scheduling with real-time labor cost visibility
Rosnet's scheduling tools replace the guesswork with a process built on real data, real forecasts, and real-time visibility into what every schedule costs before and after it goes live.
Demand projections built on your actual sales
Rosnet uses your actual sales and cover history to project demand by daypart and location. GMs build schedules against a real forecast instead of working from memory, and matrix testing lets you see the projected labor cost impact before a schedule goes live.
Drag-and-drop for fast scheduling
What used to take hours takes minutes, and every schedule is built against the same data and the same standards across every location.
Labor cost reporting across every location
Above-store leaders see labor cost, overtime, and schedule adherence across the entire portfolio from one dashboard.
Proven Results across thousands of locations
Every day, restaurants are benefiting from Rosnet’s software. These are the outcomes real customers experience.
~120 Min
Saved per manager per week on labor scheduling
75%
Faster schedule generation
2%
Average food cost savings
Operators trust Rosnet
to run their numbers
"Rosnet's customer response and availability is top notch. They're available 24 hours a day, seven days a week. I've got stories of DMs and GMs calling up on Christmas."
"A couple of benefits working with Rosnet are the accessibility to immediate data and the time savings of doing inventory. Having mobile accessibility to do inventory on your phone has cut our inventory process by half."
"We like Rosnet because it doesn't allow errors to compile. If there's an error that happens in any one of the restaurants, the whole thing shuts down and makes us fix that error before it moves forward and contaminates the data even more. So for us in running the business, having that data is some of the most important stuff and having the data correct is the most important thing. It's the piece that we love the most."
"After three years of having Rosnet, the managers would not want to go to another system. It's very simple to use, very simple to find what they need."
Keep exploring Rosnet
Rosnet brings food, labor, and operations into one connected platform, so every part of your business works together.
Ready to see what Rosnet will do for your restaurants?
See how Rosnet builds schedules from real sales data and gives you labor cost visibility across every location.
