Big menus deserve food cost data you can trust.

Casual and family dining menus are complex. Rosnet keeps your recipes, invoices, and theoretical food cost accurate across every location, so your team runs the kitchen instead of maintaining a database.

Sales graphLocation Discount Percentage Trends

Trusted by thousands of locations

Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Chef in black apron chopping fresh herbs on a wooden board in a professional kitchen.
A large variety of plated gourmet dishes including salads, pasta, and grilled meats on a stainless steel table.

Do you have time
to maintain 100 recipes across 50 locations?

Casual and family dining menus are complex: seasonal rotations, LTOs, ingredient swaps, multi-component recipes across dozens of locations. Most operators have a hard time knowing why their food cost is off. This is because:

  • Recipe databases don't update themselves when menus change.

  • Theoretical food cost doesn't reflect change in ingredient prices.

  • Variance reports rely on stale baseline data.

  • Nobody on the team has time to maintain it all.

How Rosnet Simplifies Life for Casual and family dining operators.

One platform for food, labor, and operations. Built for the menu complexity and full-service demands of casual and family dining.

Metal bowls and trays holding chopped vegetables, herbs, cheese, and lime on kitchen counter.Bar chart of Comp Sales Trend and Sales KPI showing $92,121.32 with a comparison value $120,779.89.

One view of food, labor, and sales across every location.

Rosnet pulls food cost, labor, sales, and operational data from every location into one platform so above-store leaders see performance without logging into four different systems.

Hand wearing black glove sprinkling grated cheese over pasta with sauce in a shallow bowl.Classic Carbonara recipe list showing ingredients, quantities, and units including spaghetti, guanciale, pecorino, egg yolks.

We maintain your
recipe data for you.

Rosnet's food management team maintains your recipe database, updates ingredient costs from invoices, and keeps your theoretical food cost accurate across every location.

Restaurant staff schedule showing Adam Devis and Max Smith with shifts and roles for Monday and Tuesday.Staff schedule showing shifts for Adam, Olivia, Sam, and John at Dining Room, Host Stand, Grill, and Sandwich.

Build smarter schedules from real sales and cover data.

Rosnet builds schedules from each location's actual sales and cover history so managers staff to real demand. Employees manage shifts and time off through StaffLinQ on their phones.

Metal bowls and trays holding chopped vegetables, herbs, cheese, and lime on kitchen counter.Bar chart of Comp Sales Trend and Sales KPI showing $92,121.32 with a comparison value $120,779.89.
Hand wearing black glove sprinkling grated cheese over pasta with sauce in a shallow bowl.Classic Carbonara recipe list showing ingredients, quantities, and units including spaghetti, guanciale, pecorino, egg yolks.
Restaurant staff schedule showing Adam Devis and Max Smith with shifts and roles for Monday and Tuesday.Rosnet

What Our Clients Say

"We've been using Rosnet for over 20 years and we always appreciate the personalized service and attention in the customer client support that we get. I meet with my Rosnet client services manager once a week and it's really personalized and they're industry experts."

Director of Restaurant Systems

Doherty Enterprises

One platform
that scales
with you as you
grow.

Founded from inside a restaurant operation. Built for
operators who never stop adding locations.

24/7/365

US-based support, included at no extra cost.

28

years in the restaurant
industry

1000+

Of restaurant locations rely on Rosnet every day.

Ready for food cost data you can trust?

Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet. See why.

Frequently asked questions

Does Rosnet replace our POS?
Who maintains our recipe database as our menu changes?
Does Rosnet work across multiple dining concepts under one group?
When do we start paying?
How does Rosnet handle scheduling for full-service dining?
What does support look like after we go live?