One real-time
View of Every
Location.
Every concept.
Every shift.
Replace stale month-end reports and disconnected spreadsheets with a single live view of food, labor, and sales across every restaurant you run.
Trusted by thousands of locations
How many decisions are you making on last week's numbers?
Above-store leaders, owners, and finance teams are making today's calls from last week's data, compiled by hand from systems that do not talk to each other.
Decisions made from stale data
By the time last period's numbers are reconciled, the food cost problem has already compounded and the moment to act has passed.
Multiple systems, multiple answers
The POS, inventory, and payroll each hold a piece of the picture. Someone is compiling them by hand before anyone can act.
No single view across your locations
Every brand has its own data, its own reports, its own format. Comparing performance across the portfolios is a manual exercise
Rosnet gives you clarity to
run every location with confidence
One platform that pulls your POS, inventory, labor, and accounting data into a single live view. No system changes. No waiting on reports. No reconciling spreadsheets.
See every location in real time
Food cost, labor cost, sales, and operational performance across every restaurant, every concept, every shift. Filter by location, region, or date range. Spot problems the morning they happen, not the Monday after they compounded.
Budgets tied to reality, not estimates
Track budget vs. actual performance at the location, region, or portfolio level. When variance shows up, you see exactly where it came from.
Dashboards built for every seat at the table
Owners see portfolio profitability. COOs see operational consistency across units. CFOs see budget variance and unit economics. GMs see their shift in front of them. One platform, customizable views, same trusted data underneath.
Proven results across thousands of locations
Every day, restaurants are benefiting from Rosnet’s software. These are the outcomes real customers experience.
~120 Min
Saved per manager per week on labor scheduling
75%
Faster inventory process
2%
Average food cost savings
Operators trust Rosnet
to run their numbers
"The biggest benefits of Rosnet is the robust reporting and the way you can dig into numbers compared to other systems. It makes it real simple to get a number you need. The second thing is the graphical piece of it. My managers really enjoy being able to have those dashboards."
"My general managers love the push reports that they get every morning and that it's real time information. They also love how easy it is to share the reports with their team."
"Rosnet was started by restaurant people, it's not IT people trying to fill a need, and they don't understand the restaurant business. Rosnet does a good job of putting [data] in a format that operators can digest and understand."
"We love Rosnet because it doesn't allow errors to compile. If there's an error that happens in any one of the restaurants, the whole platform makes us fix that error before it moves forward and contaminates the data even more. It's the piece that we love the most."
Explore Reporting &
Operations in detail
See every restaurant, manage every budget, standardize every shift, and close every task from one platform.
Dashboards & Reporting
Hundreds of pre-built reports and fully customizable dashboards designed specifically for multi-unit restaurant operations.
Budget & Actual
Compare planned performance to actual results by location, region, or across your portfolio.
Checklists & Assessments
Opening procedures, line checks, food safety audits, and compliance standards.
Task Management
Assign, track, and close operational tasks from above-store to in-store.
Keep exploring Rosnet
Reporting & Operations gives you the view. Food Management and Labor Management are how the work gets done underneath it.
Ready to see what Rosnet will do for your restaurants?
Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.
