We keep your recipe data Accurate so your food cost is too.

When your vendors change prices, Rosnet updates your recipe costs. When you launch a new menu item, Rosnet builds it in the system. Your theoretical food cost is always accurate.

Trusted by thousands of locations

Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Modern market Eatery
Metro Diner
Mellow Mushroom
Olga's Kitchen
Corner Bakery
Uncle Julios
Fuzzy's
Jinya Ramen
Cinnabon
Jamba
Sizzler
Wing Stop
Blaze Pizza
Roys
Houlihans
Panera Bread
Prime Pizza
Freebierds
Buffalo Wild
STK
Dunkin
Ihop
QDOBA
Carlos O'Kelly's
Bar Louie
Applebee's
Little Caesars Pizza
Pepper's
Wendy's
Commercial kitchen prep with sliced onions, cherry tomatoes, cucumbers, avocados, lemons, and herbs.

What happens when nobody maintains the recipe data?

Your theoretical food cost is built on your recipe data. When that data goes stale, every number downstream is wrong. Keeping it current is a full-time job that nobody has time for.

Ingredient costs change constantly

Ingredient costs change constantly

Vendors raise prices, switch pack sizes, and substitute products. If your recipe data doesn’t reflect these changes, your theoretical food cost is wrong.

New menu items never get costed

New menu items never get costed

A new item launches and the kitchen starts selling it, but nobody enters the recipe into the system. Now your theoretical food cost is wrong.

Nobody has time to do
this work

Nobody has time to do
this work

Keeping recipe data current is a full-time job, and at most multi-unit groups, nobody owns it. Teams already have too much on their plates.

Your recipe data stays accurate Because Rosnet's team is maintaining it.

Other platforms give you recipe management tools and leave the upkeep to your team. Rosnet does the work for you.

Metal bowl filled with glazed chicken wings on a wooden table with celery and dipping sauce.

Rosnet's team manages your
recipe data

When vendor prices change, Rosnet updates your recipe costs. When you launch a new menu item, Rosnet builds it in the system. Your team creates the dishes. Rosnet keeps the data behind them accurate.

Cardboard boxes on a table contain bags of fresh vegetables including lettuce and bell peppers.

Know your true
food cost

Sales data from your POS connects to your recipes to calculate theoretical usage, giving you a clearer view of what should have been used.

Woman in black shirt and apron reading label on a white plastic container in a storage room.

Ingredient costs that update from your invoices

When a vendor invoice loads into Rosnet, ingredient pricing updates automatically. No manual entry, no recipes running on outdated prices.

Metal bowl filled with glazed chicken wings on a wooden table with celery and dipping sauce.
Woman in blazer sitting at table, holding tablet and thinking, with papers and calculator nearby in cafe.
Cardboard boxes on a table contain bags of fresh vegetables including lettuce and bell peppers.

Proven Results across thousands of locations

Every day, restaurants are benefiting from Rosnet’s software. These are the outcomes real customers experience.

24/7/365

Food management support when you need it"

$1M+

Reported food cost savings from multiple clients

2%

Average food cost savings

Operators trust Rosnet
to run their numbers

"Rosnet's customer response and availability is top notch. They're available 24 hours a day, seven days a week. I've got stories of DMs and GMs calling up on Christmas."

"A couple of benefits working with Rosnet are the accessibility to immediate data and the time savings of doing inventory. Having mobile accessibility to do inventory on your phone has cut our inventory process by half."

"We like Rosnet because it doesn't allow errors to compile. If there's an error that happens in any one of the restaurants, the whole thing shuts down and makes us fix that error before it moves forward and contaminates the data even more. So for us in running the business, having that data is some of the most important stuff and having the data correct is the most important thing. It's the piece that we love the most."

"Our company has been using Rosnet for over 20 years and we always appreciate the personalized service and attention in the customer client support that we get. I meet with my Rosnet client services manager once a week and they solve all kinds of problems for me, but it's really personalized and they're industry experts."

Wenco Holdings
Flynn - Inventory Managment
Craft Pizza - Solutions
Doherty Enterprises - Solutions

Keep Exploring Our Food Management Capabilities

Each capability is connected together so your food cost data is always complete and always current.

Inventory Management

Count faster, more often, and trust the numbers. Mobile-friendly tools that work online and offline so inventory becomes a routine, not a disruption.

Mobile screen showing count entry for Potato Waves and Prep Potato Waves with prices per pound.

Ordering & Invoicing

Rosnet connects with 350+ vendors to load invoices electronically and submit orders directly for less manual entry.

Table listing batches and on-hand amounts of ingredients like Zesty Chipotle Aioli and Guacamole 18.1.

Food Prep & Waste Tracking

Prep guides for your kitchen and waste tracking by reason so you know what's being lost.

Keep exploring Rosnet

Rosnet brings food, labor, and operations into one connected platform—so every part of your business works together.

Food Management

Understand exactly where your food cost is going

Labor Management

Build smarter and more efficient schedules

Seamless pattern of squares each divided diagonally creating an X shape with rounded corners on white.
Ready to see what Rosnet will do for your restaurants?

Ready to see what Rosnet will do for your restaurants?

Thousands of restaurant locations already run their food cost, labor, and operations on Rosnet.

Ready to see what Rosnet will do for your restaurants?

Frequently asked questions

How often is the data on our dashboards refreshed?
Can we customize dashboards for different roles and locations?
How does the Budgets module track budget vs. actual?
Can we filter reporting across multiple brands with different configurations?
How do we track whether checklists actually got completed?
Can we catch fraud or theft in the reporting?