Food cost and labor data You can trust across every location.
No more waiting on month-end reports or reconciling numbers from four different sources. Rosnet delivers real-time operational data straight to your finance team, fully integrated with your accounting and payroll systems
Trusted by thousands of locations


























































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What changes when your finance Team runs on Rosnet
Here's what managing food cost and labor data across multiple restaurants looks like before Rosnet and after.
The old way
Food cost data arrives weeks after close.
Budget vs. actual is built manually in Excel.
Board reporting means multiple systems.
Payroll is reconciled by hand.
Vendor invoices are entered manually by GMs.
Variance shows up too late to act on.
The Rosnet way
Live food and labor data across every location.
Budget vs. actual is tracked automatically.
One dashboard for food, labor, and sales.
Payroll integrated to scheduling/accounting.
Vendor invoices load electronically.
Variance is flagged at the location and item level.
What Rosnet does for Finance teams at multi-unit restaurant groups.
Three areas where Rosnet gives your finance team the accuracy, speed,
and integration you need to manage the P&L with confidence.

Food cost and labor data by location, updated throughout the day.
Rosnet pulls food cost, labor, and sales data from every restaurant into one dashboard, updated throughout the day. No more waiting on reports or logging into multiple systems.
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Budget vs. actual that tracks itself.
Rosnet's budgeting tool ties your forecast directly to actual performance data. Variance by location and cost category is calculated automatically so your team spends time analyzing, not assembling.


Payroll and accounting data that flows without manual reconciliation.
Rosnet syncs scheduling and labor data directly with your payroll and accounting systems. No more exporting from one platform and importing into another. Labor cost data flows into reporting automatically.
20%
Faster schedule
generation

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Finance Leaders Trust Rosnet
Built by people
who understand restaurants
28 years of restaurant-only focus. One platform trusted by owners and operators across the country.
28
Years in the restaurant
industry
24/7/365
US-based support, included at no extra cost.
6,000+
Total locations rely on Rosnet

Ready to trust
your numbers?
See how Rosnet gives finance teams accurate food cost and labor data across every location.

Frequently asked questions
Yes. Rosnet integrates with multiple accounting platforms. Data flows directly between systems so your team isn't manually importing or reconciling.
No. Rosnet is not a general ledger or full accounting system. It integrates with your existing accounting platform and feeds accurate food cost, labor, and sales data into it. Nothing gets replaced.
Rosnet's team manages your recipes, updates ingredient costs from vendor invoices, and maintains your theoretical food cost on your behalf. The data is only as good as what goes in, and Rosnet handles that work so your team doesn't have to.
Food cost, labor, and sales data is updated throughout the day across every location. Your finance team doesn't have to wait for month-end reports or manually aggregate data from operations.
Rosnet handles the heavy lifting. We map your POS and inventory items, connect your accounting and payroll systems, and validate data with your team before go-live. You don't pay until implementation is complete and your team is in the system.
Yes. Rosnet's Budgets module ties your forecast directly to actual performance data. Variance by location and cost category is calculated automatically inside the platform.

