One dashboard for food cost, labor, and sales, with the power to drill down to the exact numbers driving each one.
Track inventory and ordering while we manage your recipes, and see where every food dollar goes with Actual vs. Theoretical costing.
Build demand-based schedules from real sales history, and let your team handle shift changes from their phones with StaffLinQ app.
Manage restaurant operations from mobile devices.
Published
December 15, 2017
0
minutes to read
Rosnet launches new data discovery platform, Insight...
Every day, restaurants are benefitting from the Rosnet's software. These are the outcomes real customers experience.
~120 Min
Saved per manager per weeek on Labor scheduling
75%
Fast inventory process
2%
Average food cost savings